Aunt Barbara's Friggin' Delicious Pizzelle Cookie Recipe
You can make Pizzelles with almond, anise, or vanilla extracts. Change it up & make multiple batches or add some natural dyes to your recipes to tell them apart. You will need a Pizzelle iron for these cookies, make sure you have one! If you choose to go old school & use the stove top iron, be extremely careful! There is a high amount of oil & fat in Pizzelles that will start aflame if the batter touches the open flame. Your results will be a little bit more crispy than the plug in version. Be sure to take caution if you go this route.
"Who doesn’t love a friggin’ cookie every now & again?”
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