{"title":"Individual Items","description":"Everything Chicago Johnny's has! Mix and match my friends. Pick up a Pint or two, tree.","products":[{"product_id":"italian-beef-gravy-seasoning-make-the-best-italian-beef-sangwich-bester","title":"Italian Beef Gravy Seasoning. Make The Best Italian Beef Sangwich Bester!","description":"\u003ch2\u003e\u003cspan\u003eLooking for who sells Italian Beef Gravy Seasoning? It's right here \u0026amp; it's Chicago Friggin' Delicious!\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eChicago Johnny's Italian Beef Gravy (also known as \"Au Jus\")  is truly delicious! Just add 2 Tbl of the mix to 1 cup of beef stock to make the gravy for Italian beef sandwiches, even if its just roast beef sliced fresh from the deli. For the BEST Italian beef sandwich use with our Italian Beef Gravy Seasoning on your roast. Dip your whole 'sangwich' for a whole new world of flavor on your Italian beef 'sangwich.' Use smoked provolone or whole milk mozzarella if you are going to make this Italian beef 'wit' cheese. Top your Italian beef off with some Chicago Johnny's Hot Giardiniera \u0026amp; make it Chicago Friggin' Delicious!\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e*Simply add 1-2 Tbl of Chicago Johnny's Italian Beef Gravy Seasoning to beef stock to make Italian beef gravy! Heat up your thin sliced Italian beef from the deli or your favorite caterer in the gravy for a great sandwich. Add Chicago Johnny's Hot Giardiniera for a Chicago Friggin' Delicious 'Sangwich'!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e*Don't have a slicer at home? No worries, make shredded Italian beef in a slow cooker! Add 2-3 cups beef stock, 3-5 Tbl of Chicago Johnny's Italian Beef Gravy Seasoning, \u0026amp; a 3-5 lb top, bottom, or round roast to your slow cooker (crock pot) \u0026amp; cook until it can be shredded wit' a fork!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Chicago Johnnys","offers":[{"title":"Default Title","offer_id":40904647188,"sku":"ITALBEEFGRAVY","price":11.88,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1952\/7299\/products\/italianbeefretailfrontlighteneduniformcrop.png?v=1677106901"},{"product_id":"chicago-pizza-seasoning-yes-its-friggin-delicious-a-lil-bit-spicy","title":"Chicago's Best Pizza Seasoning | Chicago Style Pizza Seasoning","description":"\u003ch2\u003eWhether You Are Making Tavern Style, Deep Dish, Take Out, or Delivery, Our Perfect Pizza Seasoning Will Change Your World!\u003c\/h2\u003e\n\u003cp\u003eMake Keto cauliflower pizza, your favorite frozen pizza, or delivery from your favorite Chicago or New York Joint; Make It Chicago Johnny's! Turn your homemade pizza up two notches with the great spice \u0026amp; herbs in our Perfect Pizza Seasoning. Make that discount frozen pizza taste like something you picked up from Vito \u0026amp; Nick's. \u003c\/p\u003e\n\u003cp\u003e*Make amazing pizza sauce by using 2 Tbl of Chicago Johnny's Pizza Seasoning mixed in with a 28 oz can of quality crushed tomatoes! Then shake on your finished pizza for extra flavor!\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1952\/7299\/files\/20190331_180613_HDRsmaller_480x480.jpg?v=1674745473\"\u003e\u003c\/p\u003e\n\u003cp\u003e*SPICY pizza sauce recipe: Use 1 (28 oz) can of crushed tomatoes. Add 2 Tbl each of Chicago Johnny's Hot Giardiniera oil, Perfect Pizza Seasoning, \u0026amp; tomato paste.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chicago Johnnys","offers":[{"title":"Default Title","offer_id":1224622669844,"sku":"PIZZASEAS","price":11.88,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1952\/7299\/products\/perfectpizzaseasoningretailfrontlighteneduniformcrop.png?v=1677102654"},{"product_id":"italian-beef-gravy-seasoning-restaurant-size","title":"Italian Beef Gravy Seasoning Restaurant Size","description":"\u003cp\u003eOur best selling Italian Beef Gravy Seasoning is now in larger format! It's 4 of the retail bottles in one! Instructions for Italian Beef on the back.\u003c\/p\u003e\n\u003cp\u003eSave a few bucks if you use this regularly. Pictured below is a classic Italian Beef, wet, hot. Look at all the seasoning on that Turano bun!\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1952\/7299\/files\/IMG-0229_480x480.jpg?v=1659209108\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Chicago Johnnys","offers":[{"title":"Default Title","offer_id":39844575510622,"sku":"ITALBEEFSEASRESTAURANT","price":11.88,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1952\/7299\/products\/italianbeefrestaurantfrontediteduniformcrop.png?v=1677106749"},{"product_id":"perfect-pizza-seasoning-restaurant-size","title":"Perfect Pizza Seasoning Restaurant Size","description":"\u003cp\u003eOur best selling Perfect Pizza Seasoning is available in larger size! This bottle is 4 of the smaller bottles in one! \u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1952\/7299\/files\/20190331_180542_HDR_resized_480x480.jpg?v=1667569246\"\u003e\u003c\/p\u003e\n\u003cp\u003eCheck out the \"Recipes\" section to make Chicago thin crust at home!\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1952\/7299\/files\/Thin_Crust_Biga_Recipe_480x480.jpg?v=1556292561\"\u003e\u003c\/p\u003e\n\u003cp\u003eAdd our Perfect Pizza Seasoning to heavy crushed tomatoes or puree or whatever tomatoes you are using to make bold pizza sauce!\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1952\/7299\/files\/20181110_194114_480x480.jpg?v=1667568766\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chicago Johnnys","offers":[{"title":"Default Title","offer_id":39844613062750,"sku":"PIZZARESTAURANT","price":19.88,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1952\/7299\/products\/pizzarestaurantfrontediteduniformcrop.png?v=1677107810"},{"product_id":"turano-french-rolls-x-24","title":"Turano French Rolls x 24","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSHIPS Monday ONLY\u003c\/strong\u003e unless it's a Holiday week. Orders placed after 8 a.m. central time MONDAY will ship the following week. If you are planning for a HOLIDAY order in advance and freeze as they are often sold out holiday weeks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1.4em;\"\u003eAll of you Chicago transplants and out of towners, I stop off at the store once a week and ship out Turano with your orders! Two 12 packs of French rolls (24 total) are packed in their own box and shipped with your order. \u003cstrong\u003eOrders including Turano French Rolls will be shipped Monday-Tuesday only to arrive Friday of the same week.\u003c\/strong\u003e Expiration dates vary, so freezing upon delivery is suggested. Wrap whole package in plastic wrap or use an additional bag to help prevent freezer burn and to make the bread last longer.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIIMPORTANT INFORMATION HERE!!!!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhen using Turano French from frozen, thaw in fridge, then, open up roll slightly, then throw in an oven at 300 degrees to take off that 'freezer bite' that can occur and give a freshness. Alternatively you can steam them to help them 'freshen up' (preferred method, holds up better to soaking in gravy). \u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1952\/7299\/files\/20191216-151531_480x480.jpg?v=1605476484\"\u003e\u003c\/p\u003e","brand":"Turano","offers":[{"title":"Yes I Understand Shipping Of Bread Is MONDAYS Only","offer_id":41044664057950,"sku":"TURANO24","price":39.88,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1952\/7299\/products\/result_8.png?v=1677108496"},{"product_id":"cold-cut-sandwich-and-pasta-seasoning-retail-jar","title":"Cold Cut Sandwich and Pasta Seasoning Retail Jar","description":"\u003cp\u003eFrom a simple garlic pasta in olive oil to sandwich dressing and vinaigrette, my Cold Cut Sandwich and Pasta Seasoning is versatile in any kitchen. Formerly titled Sweet Pepper \u0026amp; Egg Seasoning (name changed because a lot of customers thought it was supposed to taste like sweet peppers and not be used to season sweet peppers) this seasoning also makes fantastic sweet peppers and pepper and egg sandwiches (a favorite Lenten meal in Chicagoland). Dash on cold cut sandwiches or salads. Make pasta 'pop' with flavor.\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003eUse to make great crostini or croutons:\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eHalf pound of bread cubed for croutons or sliced for crostini\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e1\/3 cup olive oil\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e2 Tbl Cold Cut Sandwich and Pasta Seasoning\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e1 Tbl grated parmesan or pecorino Romano (optional)\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eToss bread in mixture and line in single layer on a baking sheet. Bake at 350 degrees for 12 minutes then rotate pan and bake for 5 more minutes. Flip each piece for crostini or shake pan if making croutons, and bake another 5 minutes.\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1952\/7299\/files\/IMG-5880_480x480.jpg?v=1674744502\" alt=\"crouton crustini recipe\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eItalian Vinaigrette Recipe:\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e1 Tbl Cold Cut Sandwich and Pasta Seasoning\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e1\/4 cup red wine vinegar\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e1\/4 cup olive oil\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e1 Tbl lemon juice\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eOptional:\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e1 Tbl dijon mustard\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e1 tea sugar\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e*If not using optional mustard and sugar, add 2 Tbl water to curb acidic bite\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cstrong\u003eAlso great on cold cut sandwiches!\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1952\/7299\/files\/334953831_924214538614404_2241400247909337651_n_480x480.jpg?v=1678385057\" alt=\"italian cold cut sandwich vinegar and oil\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e Pictured is French Bread with Romaine, Roma Tomatoes, Red Onion, Vinaigrette, Roasted Red Pepper, Prosciutto, Coppa, Salami, and Provolone.\u003c\/p\u003e","brand":"Chicago Johnnys","offers":[{"title":"Default Title","offer_id":39900859498590,"sku":"COLDCUTRETAIL","price":11.88,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1952\/7299\/products\/coldcutpastafrontediteduniformcrop.png?v=1677102822"},{"product_id":"s-rosens-poppyseed-hot-dog-buns","title":"S Rosens Poppyseed Hot Dog Buns x 24","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSHIPS Monday ONLY\u003c\/strong\u003e unless it's a Holiday week. Orders placed after 8 a.m. central time MONDAY will ship the following week. If you are planning for a HOLIDAY order in advance and freeze as they are often sold out holiday weeks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAll of you Chicago transplants and out of towners, I stop off at the store once or twice a week and ship out Rosen's with your orders! Two 12 packs of poppyseed hot dog buns (24 total) are packed in their own box and shipped with your order. \u003cstrong\u003eOrders including Rosen's poppyseed hot dog buns will be shipped Monday-Tuesday only to arrive on Thursday or Friday the same week\u003c\/strong\u003e. Expiration dates vary, so freezing upon delivery is suggested. Wrap whole package in plastic wrap or use an additional bag to help prevent freezer burn and to make the bread last longer.\u003c\/p\u003e\n\u003cp\u003eWhen using Rosen's from frozen, thaw in fridge then, steam them to help them 'freshen up' (preferred method). \u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1952\/7299\/files\/9acc729d-5faa-63ac-aa6f-6c3acde7ee50_480x480.png?v=1679920565\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1952\/7299\/files\/9acc729d-5faa-63ac-aa6f-6c3acde7ee50_480x480.png?v=1679920565\"\u003e\u003c\/p\u003e","brand":"Chicago Johnnys","offers":[{"title":"Yes I Understand Shipping Of Bread Is MONDAYS Only","offer_id":41044668252254,"sku":"","price":38.88,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1952\/7299\/products\/9acc729d-5faa-63ac-aa6f-6c3acde7ee50.png?v=1679920760"},{"product_id":"the-chicago-pizza-cookbook","title":"The Chicago Pizza Cookbook PDF download","description":"\u003cp\u003e\u003cstrong\u003eThe Chicago Pizza Cookbook SECOND EDITION pdf download!\u003c\/strong\u003e Some edits were made in this version of The Chicago Pizza Cookbook: Second Edition, some mistakes probable.\u003c\/p\u003e\n\u003cp\u003eOrder a Hardcover Copy on \u003ca href=\"https:\/\/amzn.to\/3DDg8E0\" title=\"the chicago pizza cookbook order a copy with home run inn pizza recipe\" rel=\"noopener\" target=\"_blank\"\u003eAmazon Print On Demand https:\/\/amzn.to\/4fh7vvZ\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eOrder a Paperback Copy on \u003ca href=\"https:\/\/amzn.to\/406r6L5\" title=\"The Chicago Pizza Cookbook with Lou Malnatis Deep Dish Recipe\" rel=\"noopener\" target=\"_blank\"\u003eAmazon Print On Demand\u003c\/a\u003e \u003c\/p\u003e\n\u003cp\u003eDownload a Kindle Version from \u003ca href=\"https:\/\/amzn.to\/49MJtYV\" title=\"the chicago pizza cookbook how to make thin crust and deep dish pizza chicago style\" rel=\"noopener\" target=\"_blank\"\u003eAmazon Kindle\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eDownload a digital PDF copy of the 131 page cookbook dedicated to Chicago style pizzas. Recipes and techniques for deep dish, thin crust, ultra thin crust, and cured thin crust pizzas. Find recipes like Uncle Pepper's Crispy Chicago Dough, also in the style of Lou Malnati's Deep Dish recipe, Home Run Inn thin crust recipe, original Chicago Johnny's Recipes, Cornmeal Crust recipe, and even the vintage Chicagoland School Lunch Pan Pizza recipe. Get a digital PDF download and read on your computer or print from home! Sized 8\" x 10\" so when printing click \"Actual Size.\" \u003c\/p\u003e\n\u003cp\u003eAs always, thank you very much. I spent over a decade working on Chicago pizza recipes and I kind of took this opportunity to make it a memoir of sorts with stories, pictures, and memories of my life. Print some copies for your brother or the lady down the street!\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1952\/7299\/files\/cover_pdf.pdf?v=1734102209\" title=\"chicago style pizza cookbook cover\" rel=\"noopener\" target=\"_blank\"\u003e\u003cimg alt=\"the chicago pizza cookbook cover\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1952\/7299\/files\/coverpdf_480x480.jpg?v=1734102112\" style=\"margin-bottom: 16px; float: none;\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cem\u003eHappy Pizza Making!\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eLinks to my Amazon and Walmart Shopping lists with utensils and specialized ingredients mentioned in the cookbook are:\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003ca rel=\"noopener\" title=\"the chicago pizza cookbook amazon shopping list\" href=\"https:\/\/www.amazon.com\/hz\/wishlist\/ls\/SIMIQFTRAJX8?ref_=wl_share\" target=\"_blank\"\u003eAmazon https:\/\/www.amazon.com\/hz\/wishlist\/ls\/SIMIQFTRAJX8?ref_=wl_share\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003ca rel=\"noopener\" title=\"walmart shopping list for the chicago pizza cookbook\" href=\"https:\/\/walmrt.us\/4hlRyqG\" target=\"_blank\"\u003eWalmart https:\/\/walmrt.us\/4hlRyqG\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cstrong\u003eFIRST EDITION EDITS:\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThank you so much for all of the help and patience with many of you sending me mistakes. I do appreciate it, I read and re-read this book and recipes probably a dozen times, and still there are some basic mistakes. I appreciate everyone taking the time to forward me the errors. These are the edits from my \u003c\/span\u003e\u003cspan\u003eFirst Edition, mistakes and all\u003c\/span\u003e\u003cspan\u003e and updated in my \u003c\/span\u003e\u003cspan\u003eSecond Edition, some mistakes probable\u003c\/span\u003e\u003cspan\u003e. \u003c\/span\u003e\u003c\/p\u003e\n\u003cb\u003e\u003c\/b\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cb\u003eEdits Made \u003ca rel=\"noopener\" title=\"Edits Made To Second Edition Not In First Edition\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1952\/7299\/files\/The_Chicago_Pizza_Cookbook_Second_Edition_Edits.pdf?v=1734896517\" target=\"_blank\"\u003eHere\u003c\/a\u003e\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cb\u003ePrint New Title Page \u003ca rel=\"noopener\" title=\"New Title Page\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1952\/7299\/files\/The_Chicago_Pizza_Cookbook_Second_Edition_Paperback_Title_Page.pdf?v=1734891338\" target=\"_blank\"\u003eHere\u003c\/a\u003e\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cb\u003ePrint New Page 22, 23 \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1952\/7299\/files\/The_Chicago_Pizza_Cookbook_Second_Edition_Paperback_Japanese_Gardens.pdf?v=1734891329\" title=\"The Japanese Gardens Story\" rel=\"noopener\" target=\"_blank\"\u003eHere\u003c\/a\u003e\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eSo you make note of these mistakes if you have the First Edition, mistakes and all:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePage 1 book title change.\u003c\/span\u003e\u003c\/p\u003e\n\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePage 5, 6 Table of contents updated.\u003c\/span\u003e\u003c\/p\u003e\n\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePage 7, \u003c\/span\u003e\u003cspan\u003eA Note On Recipes added\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePage 22 and 23 \"How I Make My Recipes\" are repeated (with the exception of the first paragraph) from a newer version of the chapter, \"How To Interpret My Recipes\" on pages 27 and 28. They have been replaced by \u003c\/span\u003e\u003cspan\u003eRockford Japanese Gardens\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePage 44 “4-8 hours” in paragraph 1 changed to “4-12 hours.”\u003c\/span\u003e\u003c\/p\u003e\n\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePage 55, 56 \"Sauteed Bell Pepper\" is repeated, one removed. \u003c\/span\u003e\u003c\/p\u003e\n\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePage 60 Ric Ricardo's recipe instructions forgets to mention when to add salt. Add salt with your flour in step 3 of the recipe.\u003c\/span\u003e\u003c\/p\u003e\n\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePage 66, 67 \u003c\/span\u003e\u003cspan\u003eSchool Lunch Pizza\u003c\/span\u003e\u003cspan\u003e added sausage recipe, and mozzarella measurements of 8-10 oz per pizza, shredded. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e“To make ‘sausage topping,’ cook and drain: 8 oz (225 grams) ground beef and 8 oz (225 grams) Italian sausage 1 gram or about 1\/2 tsp black pepper, ground 3 grams or about 1\/2 tsp fine salt. Use 8-10 oz shredded mozzarella per pizza.”\u003c\/span\u003e\u003c\/p\u003e\n\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePage 100 \u003c\/span\u003e\u003cspan\u003eSemolina Whole Wheat Flour Crust\u003c\/span\u003e\u003cspan\u003e in step 2, added “Then Knead” after slurry.\u003c\/span\u003e\u003c\/p\u003e\n\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePage 104 “Cornmeal Crust” water is listed in the ingredients twice. The second mention of water should not be there, use only 125 grams, or about ½ cup of water.\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cb id=\"docs-internal-guid-e63255dc-7fff-61a3-6ee2-e06d75338acb\"\u003e\u003cbr\u003e\u003c\/b\u003e\n\u003c\/div\u003e","brand":"Chicago Johnnys ","offers":[{"title":"Default Title","offer_id":41335459020894,"sku":"","price":5.88,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1952\/7299\/files\/coverpdf.jpg?v=1734102112"},{"product_id":"cold-cut-sandwich-and-pasta-seasoning-retail-jar-copy","title":"Celery Salt for Chicago Style Hot Dogs made with Sea Salt","description":"\u003cp\u003eThe final touch of a Chicago Dog is that 'two er tree' dashes of celery salt. Chicago Johnny's Co uses a bright blend that's celery seed forward, and uses Mediterranean Sea Salt. \u003c\/p\u003e\n\u003cp\u003eTo make a Chicago Style Hot Dog start with a steamed poppyseed hot dog bun and an all beef natural casing hot dog.\u003c\/p\u003e\n\u003cp\u003eAdd diced white onion, sweet green relish, tomato wedges, sport peppers, mustard, dill pickle spear, and a few dashes of celery salt. It sounds like a lot if you're unfamiliar with a Chicago Dog, but there is a beautiful balance of salty, sweet, bright acidic, tangy and peppery bite. A filling hot dog for sure.\u003c\/p\u003e","brand":"Chicago Johnnys","offers":[{"title":"Default Title","offer_id":42607471951966,"sku":"COLDCUTRETAIL","price":11.88,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1952\/7299\/files\/20220727_192250.jpg?v=1775069460"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1952\/7299\/collections\/circle_based_off_of_rectangle_2.png?v=1677803965","url":"https:\/\/www.chicagojohnnys.com\/collections\/individual-items.oembed","provider":"Chicago Johnnys ","version":"1.0","type":"link"}