{"title":"Seasoning and Spice Blends","description":"\u003cp\u003eDeveloped from my actual experience using these for our festivals, caterings, and cookbook recipes. All of our seasoning blends are unique from using sea salt in our Celery Salt to our Smoky and Spicy Chipotle Lime Taco Seasoning with citrus and smoke to our Italian Beef Gravy Seasoning which is my actual recipe for our Italian Beef!\u003c\/p\u003e\n\u003cp\u003ePictured below is a Meatball Sandwich loaded with mozzarella and meatballs made with our Sunday Gravy Meatball and Garlic Bread Seasoning, smothered in Sunday Gravy on some Jewel-Osco French bread. Add giardiniera for a brighter sandwich and crunchy texture. \u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1952\/7299\/files\/meatball_sub_by_door_edited_480x480.jpg?v=1675439204\"\u003e\u003c\/p\u003e","products":[{"product_id":"italian-beef-gravy-seasoning-make-the-best-italian-beef-sangwich-bester","title":"Italian Beef Gravy Seasoning. Make The Best Italian Beef Sangwich Bester!","description":"\u003ch2\u003e\u003cspan\u003eLooking for who sells Italian Beef Gravy Seasoning? It's right here \u0026amp; it's Chicago Friggin' Delicious!\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eChicago Johnny's Italian Beef Gravy (also known as \"Au Jus\")  is truly delicious! Just add 2 Tbl of the mix to 1 cup of beef stock to make the gravy for Italian beef sandwiches, even if its just roast beef sliced fresh from the deli. For the BEST Italian beef sandwich use with our Italian Beef Gravy Seasoning on your roast. Dip your whole 'sangwich' for a whole new world of flavor on your Italian beef 'sangwich.' Use smoked provolone or whole milk mozzarella if you are going to make this Italian beef 'wit' cheese. Top your Italian beef off with some Chicago Johnny's Hot Giardiniera \u0026amp; make it Chicago Friggin' Delicious!\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e*Simply add 1-2 Tbl of Chicago Johnny's Italian Beef Gravy Seasoning to beef stock to make Italian beef gravy! Heat up your thin sliced Italian beef from the deli or your favorite caterer in the gravy for a great sandwich. Add Chicago Johnny's Hot Giardiniera for a Chicago Friggin' Delicious 'Sangwich'!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e*Don't have a slicer at home? No worries, make shredded Italian beef in a slow cooker! Add 2-3 cups beef stock, 3-5 Tbl of Chicago Johnny's Italian Beef Gravy Seasoning, \u0026amp; a 3-5 lb top, bottom, or round roast to your slow cooker (crock pot) \u0026amp; cook until it can be shredded wit' a fork!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Chicago Johnnys","offers":[{"title":"Default Title","offer_id":40904647188,"sku":"ITALBEEFGRAVY","price":9.88,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1952\/7299\/products\/italianbeefretailfrontlighteneduniformcrop.png?v=1677106901"},{"product_id":"chicago-pizza-seasoning-yes-its-friggin-delicious-a-lil-bit-spicy","title":"Chicago's Best Pizza Seasoning | Chicago Style Pizza Seasoning","description":"\u003ch2\u003eWhether You Are Making Tavern Style, Deep Dish, Take Out, or Delivery, Our Perfect Pizza Seasoning Will Change Your World!\u003c\/h2\u003e\n\u003cp\u003eMake Keto cauliflower pizza, your favorite frozen pizza, or delivery from your favorite Chicago or New York Joint; Make It Chicago Johnny's! Turn your homemade pizza up two notches with the great spice \u0026amp; herbs in our Perfect Pizza Seasoning. Make that discount frozen pizza taste like something you picked up from Vito \u0026amp; Nick's. \u003c\/p\u003e\n\u003cp\u003e*Make amazing pizza sauce by using 2 Tbl of Chicago Johnny's Pizza Seasoning mixed in with a 28 oz can of quality crushed tomatoes! Then shake on your finished pizza for extra flavor!\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1952\/7299\/files\/20190331_180613_HDRsmaller_480x480.jpg?v=1674745473\"\u003e\u003c\/p\u003e\n\u003cp\u003e*SPICY pizza sauce recipe: Use 1 (28 oz) can of crushed tomatoes. Add 2 Tbl each of Chicago Johnny's Hot Giardiniera oil, Perfect Pizza Seasoning, \u0026amp; tomato paste.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chicago Johnnys","offers":[{"title":"Default Title","offer_id":1224622669844,"sku":"PIZZASEAS","price":11.88,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1952\/7299\/products\/perfectpizzaseasoningretailfrontlighteneduniformcrop.png?v=1677102654"},{"product_id":"italian-beef-gravy-seasoning-restaurant-size","title":"Italian Beef Gravy Seasoning Restaurant Size","description":"\u003cp\u003eOur best selling Italian Beef Gravy Seasoning is now in larger format! It's 4 of the retail bottles in one! Instructions for Italian Beef on the back.\u003c\/p\u003e\n\u003cp\u003eSave a few bucks if you use this regularly. Pictured below is a classic Italian Beef, wet, hot. Look at all the seasoning on that Turano bun!\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1952\/7299\/files\/IMG-0229_480x480.jpg?v=1659209108\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Chicago Johnnys","offers":[{"title":"Default Title","offer_id":39844575510622,"sku":"ITALBEEFSEASRESTAURANT","price":11.88,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1952\/7299\/products\/italianbeefrestaurantfrontediteduniformcrop.png?v=1677106749"},{"product_id":"perfect-pizza-seasoning-restaurant-size","title":"Perfect Pizza Seasoning Restaurant Size","description":"\u003cp\u003eOur best selling Perfect Pizza Seasoning is available in larger size! This bottle is 4 of the smaller bottles in one! \u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1952\/7299\/files\/20190331_180542_HDR_resized_480x480.jpg?v=1667569246\"\u003e\u003c\/p\u003e\n\u003cp\u003eCheck out the \"Recipes\" section to make Chicago thin crust at home!\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1952\/7299\/files\/Thin_Crust_Biga_Recipe_480x480.jpg?v=1556292561\"\u003e\u003c\/p\u003e\n\u003cp\u003eAdd our Perfect Pizza Seasoning to heavy crushed tomatoes or puree or whatever tomatoes you are using to make bold pizza sauce!\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1952\/7299\/files\/20181110_194114_480x480.jpg?v=1667568766\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chicago Johnnys","offers":[{"title":"Default Title","offer_id":39844613062750,"sku":"PIZZARESTAURANT","price":19.88,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1952\/7299\/products\/pizzarestaurantfrontediteduniformcrop.png?v=1677107810"},{"product_id":"cold-cut-sandwich-and-pasta-seasoning-retail-jar","title":"Cold Cut Sandwich and Pasta Seasoning Retail Jar","description":"\u003cp class=\"\" data-rte-preserve-empty=\"true\"\u003eAs you might imagine, Johnny has a long history of working in the kitchen, and a staple of every kitchen is a beautifully balanced, unctuous, crispy, slightly acidic, and fatty Italian cold cut sandwich. This seasoning was created by Johnny to be dashed on a classic cold cut sandwich, can be made into a luscious Italian vinaigrette, to make croutons, or to season sauteed sweet peppers for a hot Italian beef sandwich.\u003c\/p\u003e\n\u003cp class=\"\" data-rte-preserve-empty=\"true\"\u003eThink of this as an elaborate Italian seasoning, with notes of garlic, sweetness of paprika and onion, incredibly aromatic herbaceousness, and a hint of salt to open up your tastebuds. Johnny’s Cold Cut Sandwich Seasoning can also be used to make a mild Italian dipping oil in olive oil for some beautiful crusty French or Italian bread with some fresh grated parmesan or Romano cheese. If you are looing for a universal Italian seasoning, this is it.\u003c\/p\u003e\n\u003cp class=\"\" data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003eFlavors and Aromatics of Note: Sweet, herbaceous, bright.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003e\u003cem\u003eUses: Dash over any sandwiches for an herbaceous flare. Mix in olive oil for dipping bread in, add to simple pasta dishes, or use to marinate vegetables for an antipasto tray or charcuterie board.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003eIngredients: granulated garlic, granulated onion, oregano, sea salt (sea salt, magnesium carbonate), paprika, basil, black pepper.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-rte-preserve-empty=\"true\"\u003eItalian Vinaigrette Recipe: use 1 Tbl of Johnny’s Cold Cut Sandwich Seasoning, ¼ cup red wine vinegar, ¼ cup olive oil, 1 Tbl lemon juice, and optionally add 1 Tbl dijon mustard (used as an emulsifier and to add a touch of creaminess) and 1 Tbl of cane sugar to make a sweet and creamy Italian vinaigrette (if used with mustard). If the acidic profile is too much for your taste, add up to 2 Tbl of water to curb the acidic bite.\u003c\/p\u003e\n\u003cp class=\"\" data-rte-preserve-empty=\"true\"\u003eItalian Butter Noodles \u0026amp; Garlic Recipe: Make noodles and toss in olive oil to prevent sticking. Sauté some fresh minced garlic in olive oil and butter in a pot on low, then add Johnny’s Cold Cut Sandwich Seasoning to taste and add cooked pasta and heat through. Stir, adding butter as need to create a creamy sauce and finish with fresh grated parmesan cheese.\u003c\/p\u003e\n\u003cp class=\"\" data-rte-preserve-empty=\"true\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1952\/7299\/files\/pepper_and_egg_traditional.jpg?v=1707669385\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp class=\"\" id=\"yui_3_17_2_1_1777590433545_463\"\u003eJohnny’s Cold Cut Sandwich Seasoning is a staple in our cabinets. A universal seasoning that can be used in place of most Italian seasonings, herbaceous blends, and great in pastas and dipping oils. Makes a beautiful, silky vinaigrette (recipe above), delicious croutons for a salad, and enhances cold cut sandwiches by simply dashing over your sandwich.\u003c\/p\u003e\n\u003cp class=\"\"\u003e*For local Chicagoans: Make a pepper and egg sandwich by sauteing sweet peppers and onions in olive oil and Johnny’s Cold Cut Sandiwch Seasoning, remove solids from pan, leaving seasoned oil in the pan. Cook scrambled eggs in seasoned oil and add more Johnny’s Cold Cut Sandwich Seasoning as needed. Add peppers and onions back in eggs to reheat (after eggs are almost just finished), and put eggs and pepper and onion mix in a soft French roll, add some shredded provolone on a hot sandwichh and wrap tightly in deli wax paper for 2 minutes so the bread can heat up and soften in the steam of the hot eggs and vegetables.\u003c\/p\u003e\n\u003cp class=\"\"\u003e**During Lent in Chicago, beef joints added a Pepper \u0026amp; Egg Sandwich to their menus to offer a meatless option for Catholics on Fridays. Once a very common sandwich, they are still available, but often seasonally.\u003c\/p\u003e\n\u003cp class=\"\" data-rte-preserve-empty=\"true\"\u003e \u003c\/p\u003e","brand":"Chicago Johnnys","offers":[{"title":"Default Title","offer_id":39900859498590,"sku":"COLDCUTRETAIL","price":9.88,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1952\/7299\/products\/coldcutpastafrontediteduniformcrop.png?v=1677102822"},{"product_id":"cold-cut-sandwich-and-pasta-seasoning-retail-jar-copy","title":"Celery Salt for Chicago Style Hot Dogs made with Sea Salt","description":"\u003cp\u003eThe final touch of a Chicago Dog is that 'two er tree' dashes of celery salt. Chicago Johnny's Co uses a bright blend that's celery seed forward, and uses Mediterranean Sea Salt. \u003c\/p\u003e\n\u003cp\u003eTo make a Chicago Style Hot Dog start with a steamed poppyseed hot dog bun and an all beef natural casing hot dog.\u003c\/p\u003e\n\u003cp\u003eAdd diced white onion, sweet green relish, tomato wedges, sport peppers, mustard, dill pickle spear, and a few dashes of celery salt. It sounds like a lot if you're unfamiliar with a Chicago Dog, but there is a beautiful balance of salty, sweet, bright acidic, tangy and peppery bite. A filling hot dog for sure.\u003c\/p\u003e","brand":"Chicago Johnnys","offers":[{"title":"Default Title","offer_id":42607471951966,"sku":"celerysaltretail","price":9.88,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1952\/7299\/files\/20220727_192250.jpg?v=1775069460"},{"product_id":"sunday-gravy-meatball-and-garlic-bread-seasoning-retail-jar","title":"Sunday Gravy Meatball and Garlic Bread Seasoning Retail Jar","description":"\u003cp data-rte-preserve-empty=\"true\" class=\"\"\u003eSunday Gravy with meatballs and Italian sausage, sometimes a braciole, with garlic bread and salad was an event every Sunday growing up. Sunday Gravy is a red sauce pasta that starts with searing meats and bones as a base, then deglazing the pan and adding tomatoes, fresh basil, garlic and seasonings. Cooking for anywhere from 3-8 hours until the tomato gravy is thick, so deep with flavor, and the aroma of marrow bones wafts throughout the house.\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\" class=\"\"\u003eJohnny made a Sunday Gravy and Meatball Seasoning that makes your job easier. If you’re taking to the grueling task of Sunday Gravy for the family, or simply want to enhance jarred pasta sauce, then you can use our Sunday Gravy and Meatball Seasoning.\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\" class=\"\"\u003eIf you are somewhat adventurous in the kitchen, then our meatball and our garlic bread seasoning are completly accessible, and will have your guests asking how you made them. When catering, this seasoning may have been our most requested recipe from our clients.\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\" class=\"\"\u003e\u003cstrong\u003eFlavors and Aromatics of Note: Basil, herbaceous, onion, salt.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\" class=\"\"\u003e\u003cstrong\u003e\u003cem\u003eUses: Sunday Gravy is a heavy task to burden if you are not a cook. However, our Meatball and our Garlic Bread recipes below are very approachable, and both wowed guests at every event we’ve catered. \u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\" class=\"\"\u003e\u003cspan\u003eIngredients: Sea salt (sea salt, magnesium carbonate), granulated garlic, oregano, granulated onion, basil, parsely, cayenne pepper.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\" class=\"\"\u003e\u003cspan\u003eTo make Amazing Meatballs: add 2 Tbl of Sunday Gravy and Meatball Seasoning to 1 ½ lbs ground beef and ½ lb ground pork, ½ cup (plain) breadcrumbs, 2 beaten eggs, ¼ cup fresh grated pecorino Romano cheese, half of a cup of half \u0026amp; half. Mix together by hand, until everything is well incorporated, and then roll out in 3-4 oz meatballs. Bake on a sheet pan until cooked through, or sear in a pan stovetop and finish by cooking in your Sunday Gravy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1952\/7299\/files\/486046144_1190900933041166_251896369578270311_nenhanced_d1b9513c-ea5a-4564-8d48-ae7a14716560.jpg?v=1777589655\" alt=\"chicago meatball sub sandwich with mozzarella\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cp data-rte-preserve-empty=\"true\" class=\"\"\u003eWow your guests with Garlic Bread: In a saucepan, saute ¼ cup of butter, 2 Tbl olive oil, 3-4 minced garlic cloves, and simmer for 5-8 minutes until the garlic just starts to brown. Remove from heat and add 2 Tbl of Sunday Gravy and Meatball Seasoning. Let chill until solidifies so you can spread on French bread easier, then heartily brush or spread over split French bread and bake 350 degrees until crispy on the outside and tender on the inside. Optionally grate some fresh sharp cheese over top before baking, or add sliced mozzarella for cheesy bread.\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1952\/7299\/files\/sausage_and_meatballs.jpg?v=1777589886\" alt=\"chicago italian pasta dish sausage meatballs\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cp class=\"\"\u003eBreaded steak sandwiches are a Chicago tradition. These are generally made with a thick cut of round steak that gets tenderized (needle tenderized or with a mallet of some sort), then breaded, fried, and sauced in red sauce. Often topped with giardiniera or sweet peppers, and almost always with some melted provolone and\/or mozzarella in the center, this sandwich is worth every bit of effort that goes into making it.\u003c\/p\u003e\n\u003cp class=\"\"\u003ePictured to the right is Johnny’s Sunday Gravy coating a breaded round steak seasoned with Johnny’s Cold Cut Sandwich Seasoning in flour, eggs, and bread crumbs. Sauce heavily in red sauce (Johnny uses Sunday Gravy leftovers), place on a French roll, add cheese and peppers (Chicago Johnny’s Olive Oil Giardiniera pictured), then roll tightly in deli wax paper, and a layer of aluminum foil to retain the heat, place in a warm oven about 250 F for 5 minutes to allow the flavors to meld and the cheese to melt to the point of having stretch.\u003c\/p\u003e\n\u003cp class=\"\"\u003ePull from the oven and cut in half before unwrapping so you can eat it easier. If you aren’t familiar with a Chicago Breaded Steak Sandwich, this might be a weekend project to undertake at home.\u003c\/p\u003e\n\u003cp class=\"\"\u003e \u003c\/p\u003e","brand":"Chicago Johnnys","offers":[{"title":"Default Title","offer_id":42729934192734,"sku":"SundayGravyRetail","price":9.88,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1952\/7299\/files\/sunday_gravy_and_meatball_seasoning_lightened_uniform_crop.png?v=1777589567"},{"product_id":"cajun-and-blackening-seasoning","title":"Cajun and Blackening Seasoning","description":"\u003cp data-rte-preserve-empty=\"true\" class=\"\"\u003eCajun and Creole cuisines are an absolute love of Johnny. After a short trip to Jazzfest in New Orleans, Johnny knew he had to make a beautifully rounded version of a Cajun seasoning. Quick little story for you that seems so crazy you may not believe it.\u003c\/p\u003e\n\u003ch5\u003eCommander's Palace in New Orleans\u003c\/h5\u003e\n\u003cp class=\"a-spacing-small a-size-small\"\u003eOne day catering an executive tried the Cajun and Blackening Seasoning. Commander's Palace in New Orleans is highly respected as a great restaurant, so this means a lot. He tasted our chicken, our jambalaya, then picked up the Cajun and Blackening Seasoning, dashed it in his hand, licked it and said, \"I wouldn't change a (expletive) thing.\" This meant a lot.\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\" class=\"\"\u003e\u003cstrong\u003eFlavors and Aromatics of Note: Savory, herbaceous, sweet and earthy. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\" class=\"\"\u003e\u003cstrong\u003eSome uses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-size-base\"\u003eCreole Jambalaya Recipes\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-size-base\"\u003eCrawfish Etouffee Recipes\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-size-base\"\u003eRed Beans And Rice Recipes\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-size-base\"\u003eDirty Rice Recipes\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-size-base\"\u003eCajun Gumbo Recipes\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-size-base\"\u003eBoudin Recipes\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-size-base\"\u003eAndouille Recipes\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-size-base\"\u003eCrawfish Boils\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-rte-preserve-empty=\"true\" class=\"\"\u003e\u003cspan\u003eIngredients: O\u003c\/span\u003enion powder, sea salt (sea salt, magnesium carbonate), paprika, granulated garlic, thyme, cayenne pepper, oregano, crushed red pepper, black pepper\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\" class=\"\"\u003e\u003cspan\u003eUse on meats when smoking, grilling, pan frying, or baking off in the oven. Or, a favorite, Cajun Chicken Sandwiches (not fried). Simply sauté chicken thighs or breasts and season with Cajun \u0026amp; Blackening Seasoning. Once seared, add chicken stock (or water) to the pan and keep cooking down while adding more seasoning in small increments. Cook until chicken shreds and hold in heavily seasoned liquid. Make a sandwich with chicken, a touch of the liquid, lettuce, tomato, remoulade coleslaw, and if you're feeling frisky, make a bechamel sauce. Finish with a few, two or tree, dashes of seasoning or brush with butter mixed with Cajun \u0026amp; Blackening Seasoning for a full flavor taste bud explosion.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\" class=\"\"\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1952\/7299\/files\/cajun_nachos.jpg?v=1777592944\" alt=\"voodoo chicken cajun nachos\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003eMake super easy Voodoo Chicken by braising chicken thighs in chicken stock, butter, and Chicago Johnny's Cajun \u0026amp; Blackening Seasoning until the chicken falls apart and you cook off the liquid. The chicken will be incredibly tender and rich in flavor. Use for sandwiches, Jambalaya, or Cajun chicken nachos. Pictured above are our Voodoo Chicken Nachos with scratch made Cajun cheese sauce, jalapenos, tomatoes, and sour cream. This combination was a favorite of Johnny's while catering and cooking at festivals.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp class=\"\"\u003e \u003c\/p\u003e","brand":"Chicago Johnnys","offers":[{"title":"Default Title","offer_id":42729967878238,"sku":"CajunAndBlackeningRetail","price":9.88,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1952\/7299\/files\/489622797_1208620114602581_748265472693071234_n.jpg?v=1777593040"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1952\/7299\/collections\/20230130_110506.jpg?v=1677115582","url":"https:\/\/www.chicagojohnnys.com\/collections\/seasoning-and-spice-blends.oembed","provider":"Chicago Johnnys ","version":"1.0","type":"link"}