Celery Salt for Chicago Style Hot Dogs made with Sea Salt

The final touch of a Chicago Dog is that 'two er tree' dashes of celery salt. Chicago Johnny's Co uses a bright blend that's celery seed forward, and uses Mediterranean Sea Salt. 

To make a Chicago Style Hot Dog start with a steamed poppyseed hot dog bun and an all beef natural casing hot dog.

Add diced white onion, sweet green relish, tomato wedges, sport peppers, mustard, dill pickle spear, and a few dashes of celery salt. It sounds like a lot if you're unfamiliar with a Chicago Dog, but there is a beautiful balance of salty, sweet, bright acidic, tangy and peppery bite. A filling hot dog for sure.